Good. Not great.
Bought 8 of these, tried them when we were a total of 6 for a steak dinner. Took our 1" steaks out an hour beforehand...wasn't long enough. Will take them out for 2hrs next time, or sear them first. If you put a cold-ish steak on them, it will lower the temperature of the stones very quickly and the best you will get is a steak cooked blue to rare at best. Glad we had the 2 extra stones, as we rotated those in and guests could finish searing. The stones are quite small, a little thin, thus they can only hold so much heat. But boy, these were a big hit --- some guests will now buy them! Great entertainment really!
Posted on December 27, 2018 by Mike